STRATEGY · ORGANISATION · SYSTEMS

STRATEGY · ORGANISATION · SYSTEMS

Strategic opening partner for restaurants and hospitality businesses

RJS Hospitality Consultancy horeca Restaurant Bar Hotel co-working Amsterdam Food & Beverage project management coaching gastvrijheid Nela Izakaya Fosbury & sons Neni Bisous char.d pre-opening opening project management launch management restaurants

I build the business core with you, strategically and financially grounded, so your restaurant opens on a foundation that lasts. For owners, investors and operators opening a restaurant. Based in Amsterdam, working across Europe.

I guide your business through…

Development

Business plan and financial forecast, location and functional layout, guest journey and budget. The phase where early decisions save the most money.



Opening

Team structure, recruitment, systems and procedures, training, and a soft and grand opening that set the standard from day one.


After opening

KPIs and a clear reporting rhythm, coaching of the management team, and fine-tuning until the team runs the business with full ownership.


Consistency driven by experience

Since 2012 I have stood at the pre-opening, launch and operational core of leading hospitality businesses, in the Netherlands and abroad: Izakaya (The Entourage Group), NENI Amsterdam, Fosbury & Sons and Nela. Since founding RJS Hospitality, I have been the opening partner behind Bisous, char.d and Chez Chloé. Every opening taught me the same thing: consistency doesn't happen by chance. It is built into the plan, the systems and the team.


From plan to opening

Every project is different. We agree the scope up front, as a fixed project fee or monthly retainer.